Why you should be eating chicken gizzards

Why you should be eating chicken gizzards
Often overlooked, chicken gizzards—the muscular part of a chicken’s stomach that grinds  food—are a traditional staple in Southern, soul food, and global cuisines (from Chinese stir-fries to Nigerian stews). And for good reason: they’re incredibly nutritious, affordable, and sustainable.
Here’s why this humble organ meat deserves a place on your plate: 

Food

✅ 1. Extremely High in Protein

  • Just 1 cup (145g) cooked gizzards = 38g of complete protein—more than a chicken breast by weight!
  • Ideal for maintaining muscle mass, especially important as we age.

✅ 2. Rich in Iron & B Vitamins

  • Iron: 1 cup provides ~20% of daily needs—great for preventing anemia and boosting energy.
  • Vitamin B12: Essential for nerve health and red blood cell formation (often low in older adults).
  • Also high in niacin (B3) and zinc—supporting metabolism and immunity.

✅ 3. Budget-Friendly & Low Waste