Fermentation Time
- Leave the jar in a dark cabinet or on the counter away from direct sunlight.
- Fermentation usually takes 3 to 7 days, depending on the temperature of your home.
- When it’s ready, you will notice:
- Bubbles rising through the liquid
- A slightly tangy aroma
- Softer apple slices
These signs mean beneficial bacteria have multiplied and fermentation has succeeded.
Once fermented, tighten the lid and store your apples in the refrigerator. They will keep for about a week.
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